Tech Tuesday: Basic Knife Cuts – PETIT WORLD CITIZEN

Tech Tuesday: Basic Knife Cuts – PETIT WORLD CITIZEN

If you're like most people, you probably chop your vegetables and herbs as fast as possible, perhaps without even knowing or understanding why it's important to cut them a certain way. Knife cuts are one of the first things taught in Culinary School because a thorough understanding of dimensions and shapes helps cooks prepare a wide variety of dishes. It takes…

Columbia River CRKT 5220 Brian Tighe BT Fighter Compact Flipper Knife 2.856 Stonewashed Drop Point Blade, Black GRN Handles - KnifeCenter

Luna Tech, LTK9500, Dave Young Survival System, 23in. Full Length Tang Machete, TPR Handle, Carbide Tip, Includes Black Sheath with MOLLE System : Sports & Outdoors

Luna Tech, LTK9500, Dave Young Survival System, 23in. Full Length Tang Machete, TPR Handle, Carbide Tip, Includes Black Sheath with MOLLE System : Sports & Outdoors

Columbia River CRKT 2520 Lucas Burnley Tuna Folding Knife 3.221 Black Stonewashed Drop Point Blade, OD Green G10 and Stainless Steel Handles - KnifeCenter

Basic Knife Cuts - Part 1

Simple Medieval eating knife 12th-14thC TCP10 – Tod Cutler

Knife Cuts– Koi Knives

Knife Cuts– Koi Knives

Luna Tech, LTK9500, Dave Young Survival System, 23in. Full Length Tang Machete, TPR Handle, Carbide Tip, Includes Black Sheath with MOLLE System : Sports & Outdoors

Classic Knife Cuts