Vegetable Egg Rolls Kathy's Vegan Kitchen

Vegetable Egg Rolls Kathy's Vegan Kitchen

Before transitioning to a plant-based diet, I loved vegetable egg rolls from our local Chinese restaurant. As with most vegetable egg rolls, they were fried and anything but healthy.  Recently, however, I discovered vegan egg.
Vegetable egg rolls are crispy, crunchy, and oil-free. Loaded with cabbage, carrots, onions, and mushrooms, these healthy vegetable egg rolls taste so good you won't believe you didn't order carryout from your favorite Chinese restaurant.

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