Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4

Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4

Vermicular’s unbelievably lightweight cast-iron frying pan just got one more superpower: It can go in the oven. Get it with or without a stainless-steel lid..
Vermicular’s Japanese cast-iron frying pan has superpowers: It can go in the oven, and it’s so lightweight, you can lift it with one hand. You can even get it with a stainless-steel lid with a cast-iron handle that stands up on its own, making it a cinch to grab. Pretty cool, right? Compatible with all cooktops, including induction. Oven safe up to 570°F. Dishwasher safe (handwashing recommended). Cast-iron skillet with aluminum handle. Stainless steel lid. Delivers superior heat distribution and retention. Enameled finish resists dulling, staining, chipping, and cracking. Ready to use and requires no seasoning. PFOA, PTFE, PFAS, and lead free.

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

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Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

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Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Weighing in at 2.4 pounds, it is at least 50% thinner than other

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