What Is a Rondeau Pan?

What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

Excellence' pots and pans , Rondeau pan with two handles, sold without lid. , Stainless steel body suitable for all hobs, including induction. , Base

Excellence Rondeau Pan - Ø 28cm - Matfer

Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

Hestan Insignia Thomas Keller 6-qt Open Rondeau

Misen 6QT Rondeau

Stainless Clad Rondeau, 10 Quart

Mauviel M'150 11 Copper Rondeau w/ Lid & Cast Stainless Steel Handles

11.25 hammered French rondeau copper tin lined pan with lid - Rocky Mountain Retinning

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%. Thickness 2mm Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean. Cast Iron Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece Can be used on all cooking surfaces.

Mauviel M200ci 5-Quart Copper Rondeau

Saute Pan vs Rondeau, What is the Difference and How to Decide?

Dehillerin French Antique 2.8mm Copper NEW TIN 24cm Highly Desirable Rondeau Pot Marmite Faitout BIG Saute Pan New TinDehillerin Made in France

Dehillerin Rondeau French Vintage 2.8mm Copper New Tin 24cm Rondeau Pot Faitout Good Size Saute Pan Dehillerin Made in France Stamped

Solidteknics 4.5L Rondeau & Steamers - Made in Australia by Solidteknics — Kickstarter