What Is a Rondeau Pan?

What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

World Cuisine Stainless Steel Rondeau Pot, 20 Qts. [World Cuisine]

M'Cook Rondeau 15.8 Qt, Professional Cookware

M'Elite collection offers professional and household cooks the highest culinary technology. M'Elite is composed by 5 layers of aluminum and stainless steel to provide perfect conductivity thanks to fast and uniform heat distribution.The exterior finish is polished and hammered.

Mauviel M'Elite Rondeau with Stainless Steel Dome Lid, 6-Quart

Adamant Rondeau with Metal Lid

This wide rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.

Heritage Steel 8 Quart Rondeau Pot with Lid

Stainless Steel Rondeau, No Lid, 4 Qt – DEI Equipment

What Is a Rondeau and Should Your Kitchen Have One?

Cookware designed for the professional kitchen, including restaurants and catering services Quick-heating cookware made of 18/10 stainless steel

ZWILLING Commercial 18-qt Stainless Steel Rondeau Pan without a Lid

6189: MAUVIEL M'HERITAGE FRENCH COPPER RONDEAU PAN

A Rondeau’s key feature is hinted at in its name. Characterized by a large cooking surface and shallow walls, it is the perfect hybrid between a pan

Made In Cookware - 10 Quart Stainless Steel Rondeau Pot w/ Lid

Solidteknics 4.5L Rondeau & Steamers - Made in Australia by Solidteknics — Kickstarter

Hammer Stahl 7-ply 6 QT Cooking Rondeau Pan With Lid 14306 for sale online

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%. Thickness 2mm Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean. Cast Iron Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece Can be used on all cooking surfaces.

Mauviel M200ci 5-Quart Copper Rondeau