Wusthof Classic 7-Inch Fillet Knife - Just Grillin Outdoor Living
Wusthof Classic 7-Inch Fillet Knife - Just Grillin Outdoor Living
Wusthof's Classic 7-Inch Fillet Knife is a premium specialty knife designed for deboning and filleting fish effortlessly.
Wusthof 1040103818 Classic 7 Fillet Knife WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
Wusthof Classic Fillet Knife, 7-in
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Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
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The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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