Hollymatic makes marinating easy with new vacuum tumbler

Hollymatic makes marinating easy with new vacuum tumbler

Hollymatic makes marinating easy with their HVT-30 Vacuum Tumbler that adds consistent quality to marinated menu items. This tumbling process increases yield, tenderizes product, reduces cook time, and evenly distributes flavor throughout product whether it is meat, fish or poultry. Using Hollymatic’s HVT-30 Vacuum Tumbler is a great way to add creative variety to your food offerings while increasing sales and profits for your operation. Brann’s Steakhouse Restaurants in Michigan have been using Hollymatic’s Vacuum Tumblers for years. Mike Brann says, “With the Hollymatic Vacuum . . ..
This tumbling process increases yield, tenderizes product, reduces cook time, and evenly distributes flavor throughout product.

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