What makes mold edible? A food safety expert breaks it down
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What makes mold edible? A food safety expert breaks it down
Some kinds of cheese and cured meat are made with mold for flavor and preservation, but mold that grows on food in the fridge should be avoided.
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Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling - Frontiers
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Food Stoarge for Emergencies by Utah State University Extension - Issuu
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