Arctic Apples: A fresh new take on genetic engineering - Science in the News
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Arctic Apples: A fresh new take on genetic engineering - Science in the News
by Allison Baker figures by Lillian Horin The Arctic apple is the juiciest newcomer to produce aisles. It has the special ability to resist browning after being cut (Figure 1), which protects its flavor and nutritional value. Browning also contributes to food waste by causing unappealing bruising on perfectly edible apples. Food waste, especially for fruits and vegetables, is a major problem worldwide; nearly half …
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Journal Club Review: Get to know your GMO –
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Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities
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Arctic apples: Give GMOs a chance - The Pitt News
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Apples that never go brown are about to hit supermarket shelves
What are the disadvantages of genetically modified apples? - Quora
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Arctic Apples creator Neal Carter on GMOs and consumers
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The 'Arctic Apple' is a sign of changes in the biotech industry
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USDA Approves GMO Arctic Apples Despite Opposition
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Why The Arctic Apple Means You May Be Seeing More GMOs At The Store : The Salt : NPR
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Gmo fruit in 2023 - General Fruit Growing - Growing Fruit
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Company to Release Genetically Modified Nonbrowning Apples - ABC News
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Apple revival: how science is bringing historic varieties back to life
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Growers Fret Over a New Apple That Won't Turn Brown - The New York Times