HexClad 3 inch Paring Knife Japanese Damascus Stainless Steel Full Tang, Silver

HexClad 3 inch Paring Knife Japanese Damascus Stainless Steel Full Tang, Silver

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From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand.

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath

$29/mo - Finance HexClad Cookware 6 Piece Essential Knives Set, Damascus Stainless Steel Blades with Full Tang Pakkawood Handles

A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.

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All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness

HexClad Santoku Knife, 7-Inch Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher. Our knives are made utilising the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.

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A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.

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67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic

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