Why don't chefs clean the knife after they hone it? - Quora
Why don't chefs clean the knife after they hone it? - Quora
Answer (1 of 38): Every chef and butcher that I’ve ever seen has wiped their knives after sharpening. They do it even after “steeling” their knives, which isn’t the same as sharpening. “Steeling” is when you use a round “steel” to realign the edge — you’re not really removing any steel, just brin
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100423-honing20-2008-e99fb9616cc0464a8721807880ec46bc.jpg "How to Hone a Dull Knife")
