Carbon v Stainless Steel Knives - Which is Best - Town Cutler

July 14,2024

Deciding when to use or buy carbon vs. stainless steel knives is always a hot topic. In this installment of Carbon v Stainless Steel, we discuss when and why you might prefer one kind of blade over another.

The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting.

Kramer by Zwilling Carbon 2.0 10-Inch Chef's Knife

Kramer by Zwilling Carbon 2.0 6-Inch Chef's Knife

Classic - Stainless Steel - Handmade Knives

Carbon Steel vs Stainless Steel

Le Saint-Bernard Pocket Knife - Olive Wood Handle - B - Laguiole

Expand your culinary repertoire with this 7 piece titanium coated set from new england cutlery. A collection of performance knives in lasting stainless steel with razor-sharp edges. The titanium coated further strengthens and protects blade and hollow ground fine edge stays sharper longer. The stylish wooden block will brighten your countertop.

New England Cutlery 7-Piece Cutlery Set Black

Town Cutler Olneya Knives, Handmade, Stainless Steel

Classic - Stainless Steel - Handmade Knives

Town Cutler Classic Knives, Handmade, Stainless Steel

Town Cutler Baja Slicer Knife - 10

These 7 Best Paring Knives Get Straight to the Point