Chilled Peach Soup with Fresh Goat Cheese Recipe - Jason Franey
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Chilled Peach Soup with Fresh Goat Cheese Recipe - Jason Franey
Jason Franey of Seattle's Canlis makes this chilled peach soup by marinating peaches overnight with dried apricots, vinegar and honey then pureeing the mixture.
The Essential New York Times Cookbook (PDFDrive), PDF, Soup
nippon nin: August 2015
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Fine Dining /
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Chilled Peach Soup with Fresh Goat Cheese Recipe - Jason Franey
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